Cashewnut

Cashew, The English Name Derived From The Portuguese Name

Cashew, the English name derived from the Portuguese name for  the fruit of the cashew tree, caju, belongs to a tree in the family  Anacardiaceae, is originally a native of Northeastern Brazil. The name Anacardium refers to the shape of the fruit which looks like an inverted heart.

The tree is large and evergreen, growing up to 10-12 m tall, with a short often irregularly shaped trunk. The largest cashew tree in the world covers an area of about 7,500 square metres.

The Fruit Of The Cashew Tree Is An Accessory Fruit

The fruit of the cashew tree is an accessory fruit. The true fruit of the cashew tree is a kidney or boxing- glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. Within the true fruit is a single seed, the cashew nut. Even though a nut in the culinary sense, botanically the nut of the cashew is a seed.

 

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While native to Northeast Brazil, the Portuguese took the cashew plant to Goa, India, between the years of 1560 and 1565. From there it spread throughout Southeast Asia and eventually Africa.

Nigeria was the world’s largest cashew nut producer with shell in 2010. Before 1980s African countries used to be the large producers of cashew followed by India in 1990s and Vietnam who became the largest producer in mid 2000s. Since 2008, Nigeria become the largest producer. Cashew nuts are produced in tropical countries because the tree is very frost sensitive.